Making Rolled Omelettes!

Japanese rolled omelettes, or "tamagoyaki," are a beloved dish in Japanese cuisine, known for their delicate texture and slightly sweet flavor. Made by whisking eggs with a touch of sugar, soy sauce, and mirin, the mixture is cooked in a rectangular pan, often layered and rolled multiple times to create a fluffy, thick omelette.

Easy Recipe to Follow and Only Takes 20 Mins!

What You Will Need

Ingredients

• 4 Eggs
• A Splash of Sake or Mirin (Rice Wine)
• 1/2 Tbps of Sugar
• Green Onions (optional)
• Soy Sauce

Supplies

• Bowl
• Square Pan (You can also use a regualr pan)
• Whisk
• Spatula
• Pam (Any type of grease spray)

Time To Get Cooking!

1. Crack 4 eggs into the bowl, make sure no egg shells get into the bowl
2. Add sugar into the bowl
3. Add a splash of sake or mirin
4. Whisk all the ingredients together until eggs look somewhat scrambled
5. Grease pan with pam
6. Turn the heat onto medium
7. Add a small layer of egg onto the pan
8. When eggs look less liquidy flip them
9. Repeat proccess until egg mixture is gone
10. Cut up green onions for later use

Final Touches

Transfer the egg onto a plate and slice it. You can now add soy sauce and the cut up green onions on top of the egg!