Making Scrambled Eggs!

The flavor is rich and buttery, especially when cooked with a bit of fat like butter or oil. Scrambled eggs can be seasoned simply with salt and pepper, or enhanced with ingredients like cheese, herbs, or vegetables. They are often served as a breakfast staple but can also be enjoyed in a variety of meals throughout the day. Overall, scrambled eggs are comforting, versatile, and easy to customize!

Easy Recipe to Follow and Only Takes 5-10 Mins!

What You Will Need

Ingredients

• 2-4 eggs (depending on how many servings you want)
• Salt and pepper to taste
• Butter or oil (about 1 tablespoon)
• Optional: milk or cream (1-2 tablespoons for creaminess)
• Optional: herbs, cheese, or vegetables for added flavor

Supplies

• Bowl
• Skillet
• Whisk
• Spatula
• Pam or Butter

Time To Get Cooking!

1. Crack the eggs into a bowl and beat them with a fork or whisk until the yolks and whites are fully combined. If you like, add a splash of milk or cream for creaminess


2. Place a non-stick skillet over medium-low heat and add butter or oil. Allow it to melt and coat the bottom of the pan.


3. Pour the beaten eggs into the skillet. Let them sit for a few seconds until they start to set around the edges.


4. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue stirring occasionally.


5. Cook until the eggs are softly set but still slightly runny. They will continue to cook off the heat, so remove them from the skillet just before they reach your desired doneness.


6. Transfer the scrambled eggs to a plate and season with salt and pepper and any additional toppings like herbs or cheese if desired. Enjoy!

Tips

For fluffier eggs, beat them well and consider cooking them over lower heat. Avoid overcooking to keep the eggs tender and creamy. Enjoy your scrambled eggs!